Bazooka Sushi Roll Recipe | Hosomaki with crab meat

Bazooka Sushi Roll Recipe | hosomaki with crab meat wrapped in nori seaweed

Place the crab meat rolls in the hollow previously made on the rice using the sushi bazooka rod. To taste avocado or zucchini strips or other freshly blanched vegetables to give the bite a little crunch. Don't forget to dip in the soy sauce!

Close the bazooka and place it with the plunger on the nori seaweed , remembering to wet it with a little water in the last part before closing. Click here for Bazooka Sushi instructions

ADVICE : Not all types of rice are suitable for making Sushi. Click here for some tips

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