Bazooka Sushi Roll Recipe | Banana and chocolate

A variant of Sushi Roll (uramaki) to be prepared in 3 simple steps thanks to the Bazooka Sushi . Who said that sushi must necessarily be salty?

Cook the rice in vanilla flavored milk. Take a banana, if small add it whole, otherwise proceed to cut it into strips. Place it in the recess previously made on the rice using the stick of the sushi bazooka. On a plastic cutting board spread some dark or milk chocolate melted in a bain-marie.

Close the bazooka and place it with the plunger on the chopping board with the chocolate by rolling it slowly. Let it rest for a few minutes so that the chocolate solidifies and put it in the fridge for about 30 minutes.

It is possible to add chopped hazelnuts or pistachios to the chopping board, when the chocolate is still liquid. See for instructions for using the Bazooka Sushi

ADVICE : Not all types of rice are suitable for making Sushi. Click here for some tips

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