If you have decided to buy Bazooka Sushi , we recommend that you read this article to prepare a textbook sushi.
WHICH RICE TO CHOOSE? Not all types of rice are suitable for the preparation of sushi, the ideal one is rich in short-grain starch that could be replaced with a Roma rice.
COOKING: Before cooking the rice, place it in a container and rinse it well until the water is clear. Cook it for about 12 minutes, let it cool and put it in the fridge for 10 minutes.
DRESSING: Season it with sushizu, a vinagrette made with rice vinegar, sugar and salt that will give aroma and the right "stickiness"
STORAGE: Store unused rice in the refrigerator for up to 2 days, remembering to bring it back to room temperature before reusing it with your sushi bazooka
WATCH THE VIDEO : How to make a perfect roll and some cutting tips
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